Cask No. 3.346 21 – 25 years cinder toffee and banoffee pie

cinder toffee and banoffee pie on the nose

We felt the nose of this one was more nuanced than usual for this make

18 Esterical to represent the two stylistic pillars of molasses-based rum production –the Spanish style of Cask No

The mouth is pin sharp on green peppercorns in brine

Cask No. 3.346 21 – 25 years cinder toffee and banoffee pieA "reaching home" dram lobster pots and bonfire smoke drifting over an Islay beach; then cherry chocolate traybake and a malty bedtime drink. On the palate, that characteristic perfumed, floral smoke (there is nothing quite like it) parma violets, brandy snaps, cinnamon buns and honeyed prawns. The reduced nose had peat sheds, rock pools and moules marinire (cooked on a makeshift barbeque among the dunes) with crusty bread and malty beer. The palate